Babaganoush - the name always denotes aubergines be it roasted grilled or fried. There are a few versions throughout the Middle East. The finishing touches vary too, it depends on who you ask...
If you are a fan of aubergines like I am, you would love them all.
This version has a rich, slightly sweet meaty flavour and a creamy texture (no cream is used). I think it is great as a sandwich/toastie filler, and as part of a mezze meal, or a side for a rice or potato dish...
Vegan, gluten free
No cooking required
Shelf life - 5 days refrigerated and 12 weeks frozen.
